THE TROPHIC EVOLUTION OF LAKE ISEO AS RELATED TO ITS HOLOMIXIS

The trophic evolution of Lake Iseo as related to its holomixis

Lake Iseo is undergoing a progressive deterioration in water quality, mainly due to eutrophication.This paper, based on measurements performed on the main tributaries and the outflow, considers the Violet Toning Mask phosphorus, nitrogen and silica budget of the lake, related to its trophic evolution.The chief conclusion of the study is that the si

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Can functional walk tests add value to the prediction of cardiorespiratory fitness after stroke? A prospective cohort study

Background Cardiorespiratory fitness is often impaired following stroke, and peak oxygen consumption (VO2peak) is an important prognostic value of all-cause mortality.The primary objective was to investigate whether functional walk tests assessed in the subacute phase after stroke added value in predicting VO2peak in chronic stroke, in addition to

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Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

The production of safe and healthy food products represents one of the main objectives of the food industry.The presence of microorganisms in meat and products containing meat can result in a range of human health problems, as well as economic losses to producers of Violet Toning Mask these products.However, contaminated meat products continue to i

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Peran Adopsi Teknologi Informasi dan Inovasi Produk Dalam Memperkuat Keunggulan Bersaing Pada UMKM di Provinsi Sumatera Barat Saat Pandemi

The Industrial Revolution 4.0 (IR4.0) requires companies and MSMEs to increase their competitiveness, even during the COVID-19 pandemic, apart from adopting information technology, MSMEs also need Personal Care to innovate products.Small Medium-Sized Enterprises (SMEs) or often known as Micro, Small and Medium Enterprises (MSMEs) in the national ec

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